Little Gem Salad recipe served on a plate, by Pekin the Chef
RecipesUplandLittle Gem Salad

Little Gem Salad Recipe

inspired by

@upland

Jul 17 2025

20m

Serves 2

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Recipe information

Make Little Gem Salad in just 20m. avocado, cucumber, ricotta salata + walnut vinaigrette

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Ingredients

Salad Ingredients

Walnut Vinaigrette Ingredients

Preparation

Salad Preparation

1. Prepare the Lettuce

Rinse the Little Gem lettuce under cold water, then dry thoroughly. Cut each head in half lengthwise and place them on a serving platter.

2. Slice the Cucumber and Avocado

Thinly slice the cucumber and avocado. Arrange the slices on top of the lettuce.

3. Add Ricotta Salata

Crumble the ricotta salata over the salad.

Vinaigrette Preparation

4. Make the Walnut Vinaigrette

In a blender, combine walnuts, olive oil, red wine vinegar, honey, garlic, salt, and pepper. Blend until smooth. Adjust seasoning to taste.

5. Dress the Salad

Drizzle the walnut vinaigrette over the salad just before serving.

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