Recipe information
avocado, cucumber, ricotta salata + walnut vinaigrette
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Ingredients
Salad Ingredients
Walnut Vinaigrette Ingredients
Preparation
Salad Preparation
1. Prepare the Lettuce
Rinse the Little Gem lettuce under cold water, then dry thoroughly. Cut each head in half lengthwise and place them on a serving platter.
2. Slice the Cucumber and Avocado
Thinly slice the cucumber and avocado. Arrange the slices on top of the lettuce.
3. Add Ricotta Salata
Crumble the ricotta salata over the salad.
Vinaigrette Preparation
1. Make the Walnut Vinaigrette
In a blender, combine walnuts, olive oil, red wine vinegar, honey, garlic, salt, and pepper. Blend until smooth. Adjust seasoning to taste.
2. Dress the Salad
Drizzle the walnut vinaigrette over the salad just before serving.