Fritto Misto Recipe

Preparation and Cooking

1. 1

   Prepare the Dipping Sauce

   In a bowl, mix together mayonnaise, lime juice, minced garlic, and lime zest until smooth. Set aside in the refrigerator to chill.

2. 2

   Prepare the Seafood

   In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Toss the octopus, squid, and shrimp in the flour mixture until well coated.

3. 3

   Fry the Seafood

   In a deep pan or fryer, heat the olive oil over medium-high heat. Once hot, carefully add the coated seafood in batches, frying until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.

4. 4

   Serve

   Arrange the fried seafood on a serving platter and serve immediately with the lime aioli on the side.