Fries Recipe
Indulge in our perfectly crispy fries, golden-brown and seasoned to perfection. Each bite offers a satisfying crunch followed by a fluffy interior, making them the ultimate comfort food. Enjoy them plain or elevate your experience with a selection of delicious dipping sauces!
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thin strips or wedges, depending on your preferred fry shape.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes per batch.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain. While still hot, season with salt, pepper, and paprika to taste.
- 7
Serve
Serve the fries hot, with your favorite dipping sauce.