Eggs In Hell* Recipe

Cooking Directions

1. 1

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped fresno chili and minced garlic, sautéing until fragrant, about 1-2 minutes.

2. 2

   Add Tomatoes and Seasoning

   Stir in the canned crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Allow the sauce to simmer for about 10 minutes, stirring occasionally.

3. 3

   Add Eggs

   Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.

4. 4

   Garnish and Serve

   Once the eggs are cooked to your liking, sprinkle chopped parsley over the top. Serve hot with grilled bread on the side for dipping.