Jul 13 2026
Restaurants›Upland›Crispy Artichokes Recipe

Crispy Artichokes Recipe

Inspired by Upland
Time40m
Serves4

parmesan + green sauce

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Ingredients

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Artichokes

Green Sauce

Method

Preparing Artichokes

  1. 1

    Trim the Artichokes

    Start by trimming the tops of the artichokes and removing the tough outer leaves. Cut the artichokes in half and remove the choke.

  2. 2

    Prep for Breading

    Fill three bowls: one with flour, one with beaten eggs, and the last with a mixture of breadcrumbs, grated parmesan, salt, and pepper.

  3. 3

    Bread the Artichokes

    Dip each artichoke half into the flour, then into the egg, and finally coat with the breadcrumb mixture.

  4. 4

    Fry the Artichokes

    In a large skillet, heat olive oil over medium heat. Fry the breaded artichokes until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.

Making the Green Sauce

  1. 5

    Blend the Sauce

    In a blender, combine parsley, basil, garlic, lemon juice, olive oil, and salt. Blend until smooth. Adjust seasoning as needed.

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