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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the French bread into cubes and place them in a bowl. Drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly. Spread the bread cubes on a baking sheet and bake for 10-15 minutes until golden and crispy, stirring halfway through.
- 2
Assemble the Salad
In a large bowl, tear the ruby romaine lettuce into bite-sized pieces. Add the Boursin cheese and toss gently to combine. Add the baked croutons and sprinkle with Parmesan cheese.
- 3
Dress the Salad
In a small bowl, whisk together the lemon juice, salt, and pepper to taste. Drizzle this dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately while the croutons are still warm and crispy.