Brioche Breakfast Sandwich Recipe

Inspired by Upland

Time15m

Serves1

prosciutto cotto, fontina + fried egg

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Ingredients

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1
Toast the Brioche
In a skillet over medium heat, melt a little butter and toast the brioche slices until golden brown on both sides. Set aside.
2
Cook the Egg
In the same skillet, add the remaining butter and crack the egg. Fry until the white is set and the yolk is cooked to your preference. Season with salt and pepper.
3
Assemble the Sandwich
On one slice of toasted brioche, layer the prosciutto cotto, fontina cheese, and fried egg. Top with the second slice of brioche.
4
Serve
Cut the sandwich in half and serve immediately while warm.