Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a large bowl.

Prepare Sushi Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the warm sushi rice and gently fold to combine. Allow the rice to cool to room temperature.

Season the Rice

Slice the Atlantic salmon into long, thin strips, approximately 1 cm thick.

Prepare the Salmon

Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving about 1 inch at the top edge.

Assemble the Sushi

Lay several strips of salmon horizontally across the center of the rice. Optionally, add wasabi for extra flavor.

Add Salmon

Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge of the nori with a little water.

Roll the Sushi

Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Cut the Roll

Serve the Sake Maki with soy sauce, pickled ginger, and additional wasabi on the side.

Serve

Atlantic salmon

Sushi rice

Rice vinegar

Sugar

Salt

Nori sheets

Wasabi

Soy sauce

Pickled ginger

Sake Maki

Make Sake Maki Recipe in just 45m. Atlantic salmon

Sake Maki Recipe

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