Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
Prepare the Beef
Finely chop the beef tenderloin into small cubes or mince it using a sharp knife. Place it in a mixing bowl.
Prepare the Asian Pear
Peel the asian pear, remove the core, and finely dice it. Set aside in a small bowl.
Prepare the Natto
Open the natto package and stir it well to mix with its sauce. It should become slightly sticky.
Prepare the Sauce
In a small bowl, combine soy sauce, sesame oil, wasabi, and chopped green onions. Mix well.
Assembly
Combine Ingredients
In the mixing bowl with the chopped beef, add the diced asian pear, natto, and the prepared sauce. Gently mix until all ingredients are well combined.
Plate the Yukke
Using a ring mold (or your hands), shape the beef mixture onto a plate.
Add Egg Yolk and Caviar
Carefully place the egg yolks on top of the beef mixture. Garnish with caviar around the yolks.