RestaurantsUchi DallasKocha Recipe

Kocha Recipe

Inspired by Uchi Dallas
Time15m
Serves1

earl grey gin, burnt lemon

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Ingredients

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Cocktails

Method

Cocktails

1

Prepare the Burnt Lemon

Using a kitchen torch or a grill, char the lemon wedge on all sides until it is nicely burnt and caramelized. Set aside to cool.

2

Mix the Cocktail

In a cocktail shaker, combine the Earl Grey gin, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes.

3

Shake

Shake the mixture vigorously for about 15-20 seconds until well chilled.

4

Strain and Serve

Strain the mixture into a chilled cocktail glass. Garnish with the burnt lemon wedge and add mint leaves for an aromatic touch.

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