Grilled Caulilini Recipe

Prepare the Caulilini

Start by washing the caulilini under cold water and trimming any tough stems. Pat dry with a kitchen towel.

Heat the Grill

Preheat your grill to medium-high heat.

Brush with Soy Butter

Melt the soy butter and brush it generously over the caulilini. Season with salt and pepper to taste.

Grill the Caulilini

Place the caulilini on the hot grill and cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks. Remove from grill.

Garnish with Thai Basil

Sprinkle fresh Thai basil over the grilled caulilini right before serving.

Drizzle with Gyutoro XO Sauce

Drizzle the gyutoro XO sauce over the grilled caulilini for added flavor.

Sauté Onion and Garlic

In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute.

Add Cassava Flour

Gradually add the cassava flour to the skillet, stirring constantly to combine with the onion and garlic mixture.

Toast the Farofa

Continue stirring for about 5-7 minutes until the flour is golden brown and aromatic. Season with salt to taste.

Serve Farofa

Remove from heat and serve the farofa alongside the grilled caulilini.