Edamame Recipe
Recipe information
Make Edamame in just 30m. Grilled soybeans
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Edamame
Rinse the edamame under cold water and drain. If using frozen edamame, thaw them according to package instructions.
2. Marinate
In a bowl, combine the olive oil, sea salt, garlic powder, and lemon juice. Add the edamame and toss to coat evenly. Let it marinate for about 15 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Edamame
Place the marinated edamame in a grill basket or on a piece of aluminum foil. Grill for about 5-7 minutes, shaking occasionally, until they have grill marks and are heated through.
5. Serve
Remove from the grill and serve warm, sprinkled with a little extra sea salt if desired.
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