Vegan Burger Recipe

Time30m

Serves2

impossible ‘meat’ patty, arugula, tomato, onion, green goddess aioli, spicy beer pickles, pretzel bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Patties
Sprinkle the Impossible Burger patties with salt and black pepper on both sides.
2
Cook the Patties
In a skillet over medium heat, cook the seasoned patties for about 3-4 minutes on each side, or until browned and heated through.

3
Prepare the Vegetables
Slice the large tomato and half of the medium red onion into thin rings.
4
Assemble the Burger
On the bottom half of each pretzel bun, place a generous handful of arugula, followed by a cooked Impossible patty, sliced tomato, onion rings, and a spoonful of Green Goddess aioli. Top with spicy beer pickles and cover with the top half of the pretzel bun.