Brilla Cont Recipe
Make Brilla Cont Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Whisk together until evenly mixed.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; small lumps are okay.
Filling Preparation
- 5
Prepare Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon zest, mixing until well combined and creamy.
Assembly and Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 7
Layer Base and Filling
Pour half of the batter into the prepared dish. Spread the cream cheese mixture evenly over the batter, then top with the remaining batter.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Allow to cool in the baking dish for at least 10 minutes before slicing.
Topping Preparation
- 10
Prepare Berries
In a small bowl, mix the fresh berries with honey and mint leaves. Adjust mint according to taste.
- 11
Serve
Top the baked Brilla Cont with the berry mixture and serve warm or at room temperature.
