Turkey, Bacon & Ranch Wrap Recipe

Time20m

Serves1

romaine, iceberg, tomato, pickled onion, dilly ranch, flour tortilla

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above. Wash and chop the romaine and iceberg lettuce. Dice the tomato and slice the pickled onion.
2
Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer it to a paper towel to drain excess grease, then crumble it into small pieces.

3
Layer the Ingredients
Lay the flour tortilla flat on a clean surface. Start by spreading the dilly ranch dressing evenly over the tortilla, leaving a small border around the edges.
4
Add the Fillings
Layer the chopped romaine and shredded iceberg lettuce on top of the ranch dressing. Next, add the sliced turkey breast, crumbled bacon, diced tomato, and pickled onion.
5
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to encase all the fillings inside. Make sure to keep the wrap snug to prevent any ingredients from falling out.

6
Serve the Wrap
Cut the wrap in half diagonally and serve it immediately. Enjoy your Turkey, Bacon & Ranch Wrap!