Truffles Fries Recipe
parmesan, house-made truffle oil, fresh herbs, roasted garlic aioli
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Ingredients
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Fries
Truffle Oil
Roasted Garlic Aioli
Toppings
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove any excess moisture.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C) over medium-high heat.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying them for about 5-7 minutes until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt.
Truffle Oil Preparation
- 6
Combine Ingredients
In a small bowl, mix the extra virgin olive oil with the truffle oil and fresh herbs.
- 7
Drizzle on Fries
Once the fries are done, drizzle the truffle oil mixture over the hot fries, tossing gently to coat.
Roasted Garlic Aioli Preparation
- 8
Prepare the Aioli
In a mixing bowl, combine the mayonnaise, roasted garlic cloves, and lemon juice. Use a fork or a blender to mash until smooth.
- 9
Season
Season the aioli with salt to taste. Adjust the flavors as needed.
Final Assembly
- 10
Serve
Place the truffle fries on a serving platter, sprinkle with grated Parmesan cheese and fresh herbs. Serve with the roasted garlic aioli on the side for dipping.
