Truffle Fries Recipe
Parmesan, house-made truffle oil, fresh herbs, roasted garlic aioli
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Ingredients
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Fries
Truffle Oil
Toppings
Roasted Garlic Aioli
Method
Fries Preparation
- 1
- 2
Dry and Fry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the dried potato strips in small batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt immediately.
Truffle Oil Preparation
- 3
Combine Oils
In a small bowl, combine the olive oil and truffle oil. Mix well to create a truffle oil blend.
Topping the Fries
- 4
Drizzle with Truffle Oil
Once the fries are cooked and crispy, place them in a large serving bowl. Drizzle the truffle oil mixture over the fries, tossing gently to coat evenly.
- 5
Add Cheese and Herbs
Sprinkle the grated Parmesan cheese, chopped parsley, and chives over the fries. Toss lightly to distribute the toppings.
Roasted Garlic Aioli Preparation
- 6
Roast Garlic
Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for about 20-25 minutes until soft and fragrant. Allow to cool slightly, then squeeze the garlic out of the skins into a bowl.
- 7
Make the Aioli
In a mixing bowl, combine the roasted garlic, mayonnaise, lemon juice, and salt. Mix until smooth and well combined. Adjust seasoning to taste.
