Jul 14 2026
Restaurants›Two Stones Pub Newark›Triple Dips Recipe

Triple Dips Recipe

Inspired by Two Stones Pub Newark
Time30m
Serves6

guacamole, pico de gallo, queso blanco, tortilla chips

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Ingredients

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Guacamole

Pico de Gallo

Queso Blanco

Tortilla Chips

Method

Guacamole

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash and Mix

    Mash the avocados with a fork until smooth or to your desired consistency. Add lime juice, minced garlic, red onion, cilantro, salt, and jalapeño. Mix well.

  3. 3

    Taste and Adjust

    Taste the guacamole and add more salt or lime juice if needed.

Pico de Gallo

  1. 4

    Chop the Vegetables

    Dice the tomatoes and red onion, and finely chop the cilantro and jalapeño.

  2. 5

    Mix the Ingredients

    In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well.

  3. 6

    Taste and Adjust

    Taste the pico de gallo and adjust seasonings with more salt or lime juice as desired.

Queso Blanco

  1. 7

    Combine Ingredients

    In a saucepan over medium heat, combine the shredded white cheddar cheese, cream cheese, milk, diced jalapeños, garlic powder, and salt.

  2. 8

    Melt the Cheese

    Stir frequently until the cheeses are melted and the mixture is smooth. If it's too thick, add a little more milk until desired consistency is reached.

  3. 9

    Serve Warm

    Remove from heat and transfer to a serving bowl. Serve warm.

Tortilla Chips

  1. 10

    Prepare to Serve

    Open the bag of store-bought tortilla chips and pour them into a serving bowl.

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