Salmon Spring recipe served on a plate, by Two Stones Pub Newark
Jul 14 2026
Restaurants›Two Stones Pub Newark›Salmon Spring Recipe

Salmon Spring Recipe

Inspired by Two Stones Pub Newark
Time1h
Serves4

Make Salmon Spring Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Salmon

For the Spring Salad

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 30 minutes in the refrigerator.

  2. 2

    Cook the Salmon

    Preheat your grill or oven to medium heat. Remove the salmon from the marinade and place it on the grill or in a baking dish. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Prepare the Spring Salad

  1. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and crumbled feta cheese.

  2. 4

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning with salt and pepper to taste.

Serve the Dish

  1. 5

    Plating

    Place a portion of the salad on each plate and top with a grilled salmon fillet. Garnish with additional dill if desired and serve immediately.

More from Two Stones Pub Newark