Salmon Recipe
Make Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
- 2
Marinate the salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Make sure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the oven
Preheat your oven to 200°C (400°F).
Cooking
- 4
Cook the salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet and bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- 5
Prepare the sides (optional)
While the salmon is baking, you can prepare the asparagus and baby potatoes. For the asparagus, toss them in olive oil, salt, and pepper, and roast them on another baking sheet for the last 10 minutes of the salmon cooking time. For the baby potatoes, boil them until tender, about 15 minutes, then drain and toss with butter, salt, and herbs if desired.
