Salad Add Ons Recipe
Make Salad Add Ons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Greens
Vegetables
Proteins
Cheese
Nuts and Seeds
Dressings
Method
Preparation of Salad Base
- 1
Wash Salad Greens
Thoroughly wash and dry the mixed salad greens and baby spinach. This will ensure that your salad is clean and free of any dirt or pesticides.
- 2
Chop Vegetables
Slice the cherry tomatoes in half, dice the cucumber into bite-sized pieces, and thinly slice the red onion. Set aside.
Adding Proteins
- 3
Prepare Grilled Chicken
If using pre-cooked grilled chicken, chop it into bite-sized pieces. If not, grill fresh chicken breast until cooked through and let it cool before chopping.
- 4
Rinse Chickpeas
Rinse the chickpeas under cold water and drain them well to remove excess sodium. Add to the salad.
Cheese and Nuts
- 5
Add Cheese
Crumble the feta cheese over the salad and shave or grate the Parmesan cheese, adding it on top.
- 6
Sprinkle Nuts and Seeds
Top the salad with sliced almonds and sunflower seeds for added crunch and nutrition.
Dress the Salad
- 7
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad just before serving to keep the greens fresh and crisp. Toss gently to combine.
