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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Make Raspberry Puree
In a blender, combine fresh raspberries with a tablespoon of sugar if desired. Blend until smooth. Strain the mixture through a fine mesh sieve to remove seeds, collecting the puree in a bowl.
- 2
Chill Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is nicely chilled.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the raspberry puree, rose water, and chilled Prosecco. Gently stir to mix the ingredients without losing the carbonation.
Serving
- 4
Serve the Drink
Pour the Rose Prosecco mixture into champagne flutes. Garnish each glass with a few fresh raspberries and an edible rose petal on top for an elegant presentation.
