Roasted Mushroom Flatbread Recipe
cauliflower crust, truffled ricotta, mozzarella, arugula, shallots, bacon, white balsamic-truffle honey
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Ingredients
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Cauliflower Crust
Topped Ingredients
Method
Preparing the Cauliflower Crust
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Prepare Cauliflower
Place cauliflower florets in a food processor and pulse until it resembles rice.
- 3
Cook Cauliflower
Transfer the riced cauliflower to a microwave-safe bowl and microwave for 5-6 minutes until softened. Allow to cool slightly.
- 4
Mix Ingredients
In a large bowl, combine the cooked cauliflower, mozzarella cheese, parmesan cheese, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 5
Form Crust
Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a flatbread crust about 1/4 inch thick.
- 6
Bake Crust
Bake the crust in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.
Assembling and Baking the Flatbread
- 7
Spread Truffled Ricotta
Once the crust is baked, remove it from the oven and spread the truffled ricotta cheese evenly over the top.
- 8
Add Toppings
Sprinkle the shredded mozzarella cheese, sliced shallots, and crumbled bacon over the truffled ricotta.
- 9
Return to Oven
Return the flatbread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- 10
- 11
Slice and Serve
Slice the flatbread into pieces and serve warm.
