Pub Nachos Recipe
queso blanco, pico, black beans, jalapeño, sour cream, scallions
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Ingredients
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Cheese Sauce
Toppings
Method
Prepare Cheese Sauce
- 1
Melt Queso Blanco
In a medium saucepan over low heat, combine the queso blanco, milk, and cream cheese. Stir frequently until melted and smooth.
- 2
Add Jalapeño
Stir in the chopped jalapeño until well combined. Keep the cheese sauce warm on low heat, stirring occasionally.
Assemble Nachos
- 3
Layer the Chips
On a large serving platter or baking sheet, spread out the tortilla chips in an even layer.
- 4
Add Cheese Sauce
Pour the warm queso blanco evenly over the tortilla chips.
- 5
Top with Beans and Pico
Sprinkle the black beans over the cheese-covered chips, followed by the pico de gallo.
- 6
Add Fresh Jalapeños
Add sliced fresh jalapeños on top according to your spice preference.
- 7
Finish with Garnishes
Dollop sour cream over the nachos and sprinkle with sliced scallions.
