Peebee & Jay Burger Recipe
* pork belly, peanut butter, strawberry jam, arugula, brioche
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Ingredients
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Pork Belly
Peanut Butter Mixture
Strawberry Jam
Burger Assembly
Method
Pork Belly Preparation
- 1
Cook the Pork Belly
Preheat your oven to 300°F (150°C). Place the pork belly in a roasting pan, skin side up. Season with salt and pepper. Cover with aluminum foil and roast for about 3 hours, or until tender. Remove from the oven and let it cool slightly before slicing into thick pieces.
Peanut Butter Mixture
- 2
Prepare the Peanut Butter Mixture
In a bowl, combine the peanut butter, soy sauce, and grated ginger. Mix until smooth and well incorporated. Set aside for later use.
Burger Assembly
- 3
Assemble the Burger
Toast the brioche buns lightly on a grill or in a toaster. Spread a tablespoon of strawberry jam on the bottom half of each bun. Place a slice of the cooked pork belly on top, followed by a generous spoonful of the peanut butter mixture. Top with arugula and cover with the top half of the bun.
