Mesclun Greens Salad Recipe
Make Mesclun Greens Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad
- 1
Wash and Prepare the Greens
Rinse the mesclun greens under cold water to remove any dirt or residue. Pat dry using a salad spinner or clean kitchen towel.
- 2
Cut the Vegetables
Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Trim the radishes and slice them thinly.
- 3
Combine the Salad Ingredients
In a large salad bowl, combine the mesclun greens, cherry tomatoes, cucumber slices, and radish slices. Toss gently to mix.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to coat all the ingredients evenly with the dressing.
Serving
- 6
Plate the Salad
Serve the mesclun greens salad immediately in individual bowls or plates. Enjoy fresh!
