Mediterranean Salad Recipe
romaine, iceberg, tomatoes, kalamata olives, pickled cherry peppers, crumbled feta, cucumbers, herb vinaigrette
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Ingredients
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Salad Base
Toppings
Herb Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the romaine and iceberg lettuce. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and dice the cucumber. Add them to the bowl with the lettuce.
Adding Toppings
- 3
Incorporate Toppings
Add the kalamata olives, pickled cherry peppers, and crumbled feta cheese to the salad bowl.
Making the Vinaigrette
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the herb vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serving
- 6
Serve
Serve the Mediterranean salad immediately as a fresh side dish or a light main course.
