Hudson Valley Foie Gras Burger Recipe

Time50m

Serves2

* house-made fig jam, bacon, arugula, goat gouda, brioche

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Ingredients

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1
Prepare the Fig Jam
In a medium saucepan, combine fresh figs, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the figs break down, about 20-25 minutes. Remove from heat and let cool before using.

2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
3
Cook the Foie Gras
In the same skillet, sear the foie gras for about 1-2 minutes on each side until golden brown but still soft in the center. Remove and set aside.
4
Form and Cook the Burger Patties
In a bowl, combine ground beef with salt and pepper to taste. Form into two burger patties. In the skillet, cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese on top during the last minute to melt.
5
Toast the Brioche Buns
While the patties are cooking, toast the brioche buns in the skillet until golden brown.
6
Assemble the Burger
On the bottom half of the toasted brioche bun, spread a generous amount of the house-made fig jam. Place the burger patty on top, followed by the crispy bacon, seared foie gras, and a handful of fresh arugula. Top with the other half of the brioche bun.