Harvest Salad Recipe
baby arugula, green apples, blue cheese, red onions, toasted walnuts, white balsamic-fig vinaigrette
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Ingredients
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Salad Base
Cheese and Nuts
Vegetables
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the baby arugula as the base of your salad.
- 2
Adding Cheese and Nuts
- 3
Add Blue Cheese
Crumble the blue cheese and sprinkle it evenly over the salad.
- 4
Add Walnuts
Sprinkle the toasted walnuts over the salad for added crunch and flavor.
Vegetable Preparation
- 5
Slice the Onion
Thinly slice the red onion and scatter the slices over the salad.
Vinaigrette Preparation
- 6
Combine Vinaigrette Ingredients
In a small bowl, whisk together the white balsamic vinegar, fig jam, and olive oil until well combined.
- 7
Season the Vinaigrette
Add salt and black pepper to taste, adjusting according to your preference.
Final Assembly
- 8
Dress the Salad
Drizzle the vinaigrette over the salad ingredients in the large bowl.
- 9
Toss the Salad
Gently toss the salad to combine all the ingredients and coat them with the vinaigrette.
- 10
Serve
Serve the harvest salad immediately, enjoying the fresh flavors.
