Grilled Organic Chicken Blt Recipe
bacon, cheddar, avocado-lime aioli, LTO, brioche
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Ingredients
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Protein
Condiments
Produce
Bakery
Dairy
Meat
Spices
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the organic chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Remove from grill and let rest.
Preparation of Avocado-Lime Aioli
- 3
Make the Aioli
In a mixing bowl, mash the avocado until smooth. Add lime juice and mayonnaise, and mix until well combined. Season with salt to taste.
Assembly of the BLT
- 4
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and set on paper towels to drain excess grease.
- 5
Prepare the Vegetables
Slice the tomato and wash the lettuce leaves.
- 6
Assemble the BLT
On the bottom half of each brioche bun, spread a generous amount of avocado-lime aioli. Layer with grilled chicken, crispy bacon, cheddar cheese, lettuce, and tomato. Top with the other half of the bun.
Serving
- 7
Serve the BLT
Serve the Grilled Organic Chicken BLT immediately with extra aioli on the side, if desired.
