Gorgonzola Blt Salad Recipe
romaine, iceberg, cherry tomatoes, red onions, hard-boiled egg, bacon, gorgonzola vinaigrette
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Ingredients
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Salad Base
Gorgonzola Vinaigrette
Method
Salad Preparation
- 1
- 2
Chop the Vegetables
Rinse and dry the romaine and iceberg lettuce. Chop them into bite-sized pieces and place them in a large salad bowl. Halve the cherry tomatoes and add them to the bowl. Thinly slice the red onion and add it as well.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and chop them into quarters. Add the chopped eggs to the salad bowl.
Vinaigrette Preparation
- 4
Make the Gorgonzola Vinaigrette
In a medium bowl, combine the Gorgonzola cheese, olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well combined and the cheese is slightly broken down. Adjust seasoning to taste.
Assembling the Salad
- 5
Combine and Serve
Add the chopped bacon to the salad bowl with the greens, tomatoes, and eggs. Drizzle the Gorgonzola vinaigrette over the salad and gently toss to combine. Serve immediately.
