Fajita Spiced Chicken Tacos Recipe
Poblano peppers & onions, chihuahua cheese, radish, salsa verde, cilantro
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Taco Shells
Method
Preparation of Chicken
- 1
Season the Chicken
Rub the chicken breasts with fajita seasoning evenly on both sides. Let it marinate for at least 15 minutes.
- 2
Cook the Chicken
In a skillet over medium heat, cook the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing.
Preparation of Vegetables
- 3
Sauté the Peppers and Onions
In the same skillet, add a little oil and sauté the sliced poblano peppers and onion over medium heat until they are soft and slightly charred, about 5-7 minutes.
- 4
Prepare the Radish and Cilantro
Thinly slice the radishes and roughly chop the cilantro. Set aside for topping.
Assembling the Tacos
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
