Fajita Chicken Tacos Recipe
poblano peppers & onions, chihuahua cheese, radish, salsa verde, cilantro
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Ingredients
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Protein
Vegetables
Cheese
Condiments
Tortillas
Spices
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breast with cumin, paprika, chili powder, salt, and black pepper. Let it marinate for at least 15 minutes.
- 2
Chop the Vegetables
Slice the poblano peppers, onion, and radish. Finely chop the cilantro and set aside.
Cooking
- 3
Cook the Chicken
In a skillet over medium heat, cook the seasoned chicken breast for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into strips.
- 4
Sauté the Vegetables
In the same skillet, add the sliced poblano peppers and onion. Sauté for about 5-6 minutes until softened. Add the sliced chicken back into the skillet with the vegetables and stir to combine.
