Double Turkey Burger Recipe
sriracha aioli, LTO, sharp cheddar, brioche
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Ingredients
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Burger Patties
Sriracha Aioli
Toppings
Method
Prepare the Turkey Patties
- 1
Mix the Turkey Mixture
In a large bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the turkey mixture into two equal portions and shape them into patties, roughly 1 inch thick. Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
Heat the Olive Oil
In a large skillet or grill over medium heat, add the olive oil and allow it to heat up.
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of sharp cheddar on each patty and cover to let the cheese melt.
Make the Sriracha Aioli
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, sriracha sauce, and lemon juice until well blended. Adjust sriracha amount to taste.
Assemble the Burgers
- 7
- 8
Layer the Ingredients
Spread a generous amount of sriracha aioli on the bottom bun, place the lettuce and tomato slice, then add the turkey patty with melted cheese. Top with the other half of the bun.
