Dirty Kettle Chips Recipe
queso blanco, crumbled blue cheese, chopped bacon, scallions
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Ingredients
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Chips
Toppings
Method
Chips Preparation
- 1
Heat the Oil
In a deep skillet or a fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Chips
Carefully add the potato chips in batches to the hot oil. Fry until they are golden brown and crispy, about 3-5 minutes.
- 3
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with salt while they are still hot.
Toppings Assembly
- 4
Prepare the Toppings
In a mixing bowl, combine the queso blanco, crumbled blue cheese, chopped bacon, and chopped scallions. Stir gently to mix all the ingredients evenly.
- 5
Assemble the Chips
On a large serving platter, arrange the hot, crispy potato chips. Spoon the cheese and bacon mixture generously over the top of the chips.
- 6
Serve
Serve the dirty kettle chips immediately while they are warm, allowing everyone to enjoy the melty cheese and crispy toppings.
