Chopped Santa Fe Salad Recipe
romaine, iceberg, guacamole, pico de gallo, black bean-corn relish, pickled onion, cilantro, queso fresco, tajin tortilla strips, chipotle dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Chop the romaine and iceberg lettuce into bite-sized pieces. Rinse under cold water and drain thoroughly.
- 2
Prepare the Salad Components
In a large mixing bowl, combine the chopped romaine and iceberg lettuce. Add the guacamole, pico de gallo, black bean-corn relish, and pickled onion. Toss gently to combine all ingredients.
- 3
Add Fresh Ingredients
Chop the fresh cilantro and crumble the queso fresco. Add both to the salad mixture, along with the Tajin tortilla strips.
Dressing Application
- 4
Dress the Salad
Drizzle the chipotle dressing over the salad mixture. Toss the salad gently to ensure all components are evenly coated with the dressing.
