Bbq Brisket Mac & Cheese Recipe
cooper sharp fondue, blistered tomatoes, peas, onion rings, mesquite bbq, cavatappi
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Ingredients
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Pasta and Base
Brisket
Cheese Sauce
Vegetables and Toppings
Method
Pasta Preparation
- 1
Cook the Cavatappi
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Brisket and BBQ Sauce
- 2
Cheese Sauce
- 3
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 2 minutes until bubbly. Gradually add the milk, whisking continuously until the sauce thickens. Stir in the salt and black pepper. Once thickened, add the shredded cooper sharp cheese and stir until melted and smooth.
Combine and Bake
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked cavatappi, cheese sauce, brisket mixture, blistered tomatoes, and peas. Mix until well combined.
- 5
Bake
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, and top with additional cheese if desired. Bake for 20-25 minutes, or until heated through and golden on top.
- 6
Add Toppings
Once baked, remove from the oven and top with crispy onion rings. Serve warm.
