Rula Bula Ruben Recipe

Time20m

Serves2

Corned beef, Swiss cheese, sauerkraut & 1000 island dressing on grilled rye bread

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the corned beef is sliced, the Swiss cheese is ready, and the sauerkraut is drained.
2
Assemble the Sandwich
On two slices of rye bread, layer the corned beef, Swiss cheese, and sauerkraut. Drizzle the 1000 Island dressing over the top and place the remaining two slices of rye bread on top.
3
Grill the Sandwich
Heat a skillet over medium heat and add butter. Once melted, place the assembled sandwiches in the skillet. Cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm with extra 1000 Island dressing on the side if desired.