Quesadilla Recipe
Shredded cheese, black beans & green chile served with sour cream & guacamole add beef or grilled chicken for a buck!
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, mix together the black beans, green chiles, and shredded cheese. If using, add cooked and shredded beef or grilled chicken to the mixture.
- 2
Assemble the Quesadilla
Place one tortilla on a flat surface. Spread a portion of the filling mixture evenly over half of the tortilla. Fold the other half of the tortilla over the filling.
- 3
Cook the Quesadilla
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the folded quesadilla and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with remaining tortillas.
- 4
Serve
Cut the quesadilla into wedges and serve hot with sour cream and guacamole on the side.
