Recipes Two Fools Tavern Ploughman’s Lunch

Ploughman’s Lunch Recipe

inspired by

@twofoolstavern

Sep 05 2025

•

15m

•

Serves 1

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Recipe information

Make Ploughman’s Lunch in just 15m. Your choice of meat served with Irish cheddar, tomato chutney, mixed greens, cucumbers, fresh tomato, olives, & house made Irish brown bread.

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Ploughman’s Lunch Ingredients

0.22 lb (100 grams)Irish cheddar cheese

0.33 lb (150 grams)Choice of meat (e.g., ham, salami, or roast beef)

0.11 lb (50 grams)Tomato chutney

0.11 lb (50 grams)Mixed greens

1 medium Cucumber, sliced

1 medium Fresh tomato, sliced

0.07 lb (30 grams)Olives, pitted

2 slices Irish brown bread

Preparation Steps

1. Prepare the Ingredients

Gather all the ingredients listed above.

2. Assemble the Ploughman’s Lunch

On a serving plate, arrange the slices of Irish brown bread. Layer the choice of meat beside the bread.

3. Add the Cheese and Vegetables

Slice the Irish cheddar and place it next to the meat. Add the fresh tomato slices, cucumber slices, and a handful of mixed greens.

4. Finish with Chutney and Olives

Spoon the tomato chutney onto the plate and scatter the olives around for garnish.

5. Serve

Serve immediately, allowing guests to assemble their plates as desired.

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