Perky Turkey Recipe

Time20m

Serves2

Apple wood smoked all-natural turkey breast, Monterey Jack cheese & green chile on fresh baked daily, grilled sourdough bread

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Ingredients

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1
Prepare the Ingredients
Slice the apple wood smoked turkey breast into even pieces. Drain the canned green chiles and set aside.
2
Assemble the Sandwich
On one slice of sourdough bread, layer the turkey breast, Monterey Jack cheese, and green chiles. Top with another slice of sourdough bread.
3
Grill the Sandwich
Spread butter on the outside of both slices of bread. Heat a skillet over medium heat and place the sandwich in the skillet. Grill until golden brown, about 3-4 minutes per side.
4
Serve
Remove from skillet, slice in half, and serve hot.