Killarney Grilled Chicken Recipe
Cage Free all-Natural Grilled chicken served with Irish Cheddar & bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from heat and place on paper towels to drain excess grease.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Add Cheese and Bacon
During the last minute of grilling, place a slice of Irish cheddar cheese on each chicken breast and close the grill lid to melt the cheese. Once melted, top each chicken breast with crispy bacon.
- 5
Garnish and Serve
Remove the chicken from the grill and sprinkle with fresh parsley before serving. Enjoy your Killarney Grilled Chicken!
