Homemade Sweet Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   Cream Butter and Sugar

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add Eggs and Vanilla

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, combine the all-purpose flour, baking powder, and salt.

5. 5

   Mix Dry and Wet Ingredients

   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. 6

   Bake the Mixture

   Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool and Dust

   Once baked, allow the sweet to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.