Homemade Chips & Salsa Recipe
Made the traditional way, fresh & spicy.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles.
- 2
Fry the Chips
Heat the vegetable oil in a large frying pan over medium-high heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes. Remove from the oil and drain on paper towels. Sprinkle with salt while still warm.
- 3
- 4
Mix the Salsa
In a bowl, combine the chopped vegetables, lime juice, and salt. Mix well and adjust seasoning to taste. Let sit for 15 minutes to let the flavors meld.
