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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Rinse the haricots verts under cold water and trim the ends. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Green Beans
Add the haricots verts to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
- 4
Season and Finish
Add the lemon juice, salt, and black pepper to the skillet. Toss to combine and cook for an additional minute. Remove from heat and sprinkle with grated Parmesan cheese before serving.
