Jul 18 2026
Restaurants›Two Fools Tavern›Guinness Beef Stew - Cup Recipe

Guinness Beef Stew - Cup Recipe

Inspired by Two Fools Tavern
Time2h 30m
Serves4

Tender chunks of sirloin with carrots, celery & potatoes slowly simmered in Guinness & beef stock. Served with a side of house made brown bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sear the Beef

    In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef sirloin chunks and sear until browned on all sides. Remove the beef and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add the chopped onion, diced carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

  3. 3

    Combine Ingredients

    Return the seared beef to the pot. Pour in the Guinness and beef stock. Add the diced potatoes, bay leaves, thyme, salt, and black pepper.

  4. 4

    Simmer

    Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors are well blended.

  5. 5

    Finish and Serve

    Remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley, alongside house-made brown bread.

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