Green Man Recipe

Time20m

Serves2

A crisp wedge of iceberg lettuce sprinkled with bacon, scallions, blue cheese crumbles, tomatoes, served with blue cheese dressing.

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Ingredients

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1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce, then cut the head in half to create wedges.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels. Once cool, crumble into pieces.
3
Chop the Scallions
Thinly slice the scallions, both the green and white parts.
4
Prepare the Tomatoes
Dice the tomatoes into small pieces.
5
Assemble the Salad
On a plate, place a wedge of iceberg lettuce. Top with crumbled bacon, scallions, blue cheese crumbles, and diced tomatoes.
6
Serve
Drizzle the blue cheese dressing over the salad wedge and serve immediately.