Fish And Chips Recipe
Battered fish served with crispy fries and tartar sauce.
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Ingredients
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Ingredients for Fish and Chips
Method
Instructions for Preparing Fish and Chips
- 1
Prepare the Tartar Sauce
In a bowl, mix together the mayonnaise, capers, lemon juice, and dill. Stir well and refrigerate until ready to serve.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water until you achieve a smooth batter.
- 3
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Place them in cold water for about 30 minutes to remove excess starch, then drain and pat dry.
- 4
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry until golden and crispy, about 4-6 minutes. Remove and drain on paper towels.
- 6
Serve
Plate the crispy fries and battered fish, and serve with the tartar sauce on the side.
