Cottage Pie - Lunch Size Recipe
Angus beef simmered with onions, carrots, peas, & spices. Topped with whipped potatoes & shredded cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until translucent.
- 2
Brown the Beef
Add the Angus beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 3
Add Vegetables and Seasoning
Stir in the diced carrots and frozen peas. Pour in the beef broth and Worcestershire sauce. Season with salt, black pepper, and dried thyme. Simmer for 10-15 minutes, until the vegetables are tender.
- 4
- 5
Assemble the Pie
Preheat your oven to 200°C (400°F). In a baking dish, layer the beef mixture on the bottom, spreading it evenly. Top with the mashed potatoes, smoothing them out with a spatula. Sprinkle shredded cheddar cheese on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and golden brown.
- 7
Serve
Allow to cool for a few minutes before serving. Enjoy your Cottage Pie!
