Cottage Pie - Dinner Size Recipe

Cottage Pie Directions

1. 1

   Prepare the beef mixture

   In a large skillet over medium heat, add the Angus beef and cook until browned. Drain excess fat if necessary.

2. 2

   Add vegetables

   Add diced onions, carrots, and minced garlic to the skillet. Sauté until the vegetables are tender.

3. 3

   Simmer with spices

   Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally.

4. 4

   Prepare the mashed potatoes

   While the beef mixture is simmering, boil the diced potatoes in salted water until fork-tender. Drain and return to the pot.

5. 5

   Mash the potatoes

   Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

6. 6

   Assemble the pie

   Preheat the oven to 400°F (200°C). In a baking dish, spread the beef mixture evenly, then top it with the mashed potatoes. Smooth the top with a spatula.

7. 7

   Add cheese and bake

   Sprinkle shredded cheddar cheese on top of the mashed potatoes. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. 8

   Serve

   Let the Cottage Pie cool for a few minutes before serving. Enjoy your hearty dinner!